One essential condiment in Japanese cuisine is “酢” (す, su), or vinegar. Having adorned and supported the health of Japanese food culture since ancient times, vinegar is truly emblematic of the Japanese dining table due to its rich history and diverse uses. This article delves into everything about vinegar, from its origins and meanings to its applications, idioms, and proverbs.
Origin of 酢 (す, su)
The origin of “酢” (す, su) lies in the transformation of sake (酒, さけ) into vinegar through oxidation. This process involves the fermentation of sugars in rice or fruits into alcohol, which then further oxidizes into a sour liquid. Through this transformation, vinegar came to be used not only as a condiment but also as a preservative.
Meaning and Usage of 酢 (す, su)
Vinegar, known for its sour taste, is primarily used as a condiment. It enhances the flavor of dishes, aids in food preservation, and is also used in cleaning and beauty routines. In culinary culture, vinegar is indispensable in dishes like sushi, pickles, and dressings.
Readings, Stroke Count, and Radical of 酢 (す, su)
The kanji “酢” (す, su) has the following characteristics:
- Readings: The on’yomi (音読み) reading is “サク” (saku), and the kun’yomi (訓読み) reading is “す” (su).
- Stroke count: “酢” (す, su) has 12 strokes in total.
- Radical: The radical is 酉 (とりへん, torihen), meaning “bird” or “liquor.”
Idioms, Phrases, and Proverbs Using 酢 (す, su) and Their Meanings
Vinegar appears in various Japanese idioms, phrases, and proverbs. For instance, “酢豚” (すぶた, subuta) refers to sweet and sour pork, a popular Chinese dish, and “酢の物” (すのもの, sunomono) signifies vinegared dishes in Japanese cuisine. The idiom “酢を吐くような” (すをはくような) describes someone speaking very harsh words, and “酢を飲んだような顔” (すをのんだようなかお) describes a displeased or sour expression.
Conclusion on 酢 (す, su)
Vinegar has deeply rooted itself in Japanese life through its history, cultural background, and diverse applications. It plays a vital role not only in cooking but also in various aspects of daily life, supporting our health and day-to-day living. Through this article, we hope you rediscover the charm of vinegar and appreciate it as an integral part of a rich culinary culture.
